Do You Want To Move Your Food Business To The Future?
Here’s How:
When the likes of Amazon, Uber, UberEats and Deliveroo are investing in Cloud Kitchens, you know you should pay attention too…
Just Google “dark kitchens” or “cloud kitchens” if you haven’t already, and you will quickly find out what the buzz is all about.
The Restaurant Game is tough, competitive and extremely rewarding, however it’s crucial to ensure your profitability is maximised and maintained. Setting up and maintaining a restaurant in today’s climate is as expensive as it gets, comes with all sorts of liabilities, staffing issues, costs and hidden costs… and on top of this we’re seeing a massive and rapid growth in the food delivery industry, which threatens the commercial viability of existing restaurants.
SO WHAT CAN YOU DO TO CAPITALISE ON YOUR GOOD NAME, YOUR BRAND, YOUR PUBLIC FOLLOWING, AND YOUR LOVE OF THIS INDUSTRY?
How can you capitalise on the investment you have made in yourself?
If you have a menu and dishes that Perth people love and want to taste and eat, then move to the future!
Around the world there is a growing segment of the food industry that fits in perfectly with our busy society. This concept has several names: dark kitchens, ghost kitchens but we prefer to call it cloud kitchens. It’s no secret that there is a massive swing increasing daily for people ordering foods delivered to their home, office or party.
Google “cloud kitchens” and you will see massive investments WORLDWIDE in cloud kitchens by the likes of Amazon.
WOULD YOU LIKE TO LEARN MORE ABOUT CLOUD KITCHENS?
Register to be notified of our upcoming LIVE WORKSHOP on how to start, operate and market your delivery-only food business.
ALL RESTAURATEURS KNOW THAT MARGINS HAVE NEVER BEEN SLIMMER.
Maintaining a good front of house team is not cheap, plus the costs of running the front of the house continue to grow faster than your profit margins.
Power, gas, electricity, flowers, tables, cutlery, crockery, glassware, dishwashing, detergents, toilet maintenance costs, cleaning, people doing runners, etc. ALL chew into net profit.
IMAGINE serving up your menu to existing and new online guests who will dine in the comfort of their own home, hotel room, or at parties WITHOUT THE RUNNING COSTS of a restaurant, and the COSTS OF FOH staff.
IMAGINE knowing and controlling your costs down to the last % and not having the nasty costly surprises that come all too frequently in the day-to-day running of a cafe or restaurant.
Working from a cloud kitchen allows you to micro-manage your costs without FOH to consume your time and dollars so YOU CAN REALLY FOCUS ON SERVING UP THE FOODS THAT PERTH WANTS.
IN A CLOUD KITCHEN YOU PAY AN HOURLY RATE WHICH TAKES INTO ACCOUNT NEARLY 100 % OF ALL YOUR RUNNING COSTS.
Hourly kitchen hire rate covers gas, electricity, rates and taxes, waste disposal, recycling costs, water, dishwashing detergents, brooms, mops, sanitizers, bins and bin bags.
Costs not covered are food and labour, chefs knives, small utensils and disposables like chux, glad wrap, foil, etc.
I’ve been hiring out a fully equipped and licensed commercial kitchen in Osborne Park for 6 years now, and two more fully equipped, brand new commercial kitchens are coming on-stream February near the freeway in Balcatta.
If you’ve ever wanted to get into the food business industry, or if you have an existing business and want to downsize it or expand it to cater for the growing food delivery demands, this is your best chance to dip a toe without a pricey, long-term commitment.
We have room only for six entrepreneurs to take these afternoon and evening spots, so if you’re interested in growing YOUR business, please be quick and contact us now for a personal one on one meeting.
We will discuss hourly rate, prep and workspace, equipment, coolroom and dry goods storage and basic rules on how co-shared cloud kitchens operate.
I would love to hear about your culinary plans and see if we can assist you along the way.
Remember, we can only accept six businesses into our venue so if you’re serious about MOVING YOUR your food business TO THE FUTURE and making WELL-DESERVED PROFITS, please get in contact using the form below, or give us a call on 0418 931 770.